Kveik Voss
제조사
Lallemand / Omega
균주
Voss / OYL-061
종류
Hybrid
발효도
75-82%
응집성
High
온도
25-40°C (77-104°F)
소개
Kveik Voss is a traditional Norwegian farmhouse yeast from Sigmund Gjernes's family farm in Voss. It ferments at extreme temperatures (35-40°C) in just 2-3 days, producing clean, slightly fruity character with orange peel notes. Its speed and heat tolerance have revolutionized homebrewing and craft production.