London ESB 1968
제조사
Wyeast
균주
1968
종류
Ale
발효도
67-71%
응집성
Very High
온도
18-22°C (64-72°F)
소개
Wyeast 1968 London ESB (widely believed to be the Fuller's strain) produces a rich, malty, slightly fruity character with low attenuation, leaving residual sweetness. Its very high flocculation drops bright quickly, making it iconic for ESBs, bitters, and English porters.