Pediococcus Damnosus
제조사
Various
균주
Various
종류
Wild/Brett
발효도
N/A (souring agent)
응집성
Low
온도
15-35°C (59-95°F)
소개
Pediococcus damnosus is a lactic acid bacterium used in lambic and Flanders-style sour ale production. It produces lactic acid more slowly than Lactobacillus but creates a more complex, vinous sourness. It also produces diacetyl, which is later cleaned up by Brettanomyces.