Philly Sour
제조사
Lallemand
균주
Philly Sour
종류
Hybrid
발효도
74-78%
응집성
High
온도
20-26°C (68-79°F)
소개
Philly Sour (Lachancea thermotolerans) is a groundbreaking non-Saccharomyces yeast that produces lactic acid during fermentation, eliminating the need for kettle souring or Lactobacillus. It creates a clean, moderate tartness ideal for Berliner Weisse, Gose, and sour IPAs in a single-pitch fermentation.