효모
제조사 및 유형별 효모 균주 둘러보기 — 감쇄율, 응집성, 온도 범위, 발효 프로필.
American Ale 1056
AleWyeast · 1056
73-77% 감쇄율
Belgian Ale WLP530
AleWhite Labs · WLP530
73-78% 감쇄율
Belgian Saison WLP565
AleWhite Labs · WLP565
75-85% 감쇄율
Bohemian Lager 2124
LagerWyeast · 2124
73-77% 감쇄율
Brettanomyces Bruxellensis
Wild/BrettWhite Labs / Wyeast · WLP650 / 5112
85-95%+ 감쇄율
Brettanomyces Lambicus
Wild/BrettWhite Labs / Wyeast · WLP653 / 5526
85-95%+ 감쇄율
California Lager WLP810
HybridWhite Labs · WLP810
65-70% 감쇄율
Czech Pils WLP800
LagerWhite Labs · WLP800
72-77% 감쇄율
Diamond Lager Yeast
LagerLallemand · Diamond
77-83% 감쇄율
German Lager WLP830
LagerWhite Labs · WLP830
74-79% 감쇄율
German Wheat 3068
AleWyeast · 3068
73-77% 감쇄율
Kolsch WLP029
HybridWhite Labs · WLP029
72-78% 감쇄율
Kveik Lutra
HybridOmega Yeast · OYL-071
75-82% 감쇄율
Kveik Voss
HybridLallemand / Omega · Voss / OYL-061
75-82% 감쇄율
Lactobacillus Blend
Wild/BrettVarious · Various
N/A (souring agent) 감쇄율
London Ale III 1318
AleWyeast · 1318
71-75% 감쇄율
London ESB 1968
AleWyeast · 1968
67-71% 감쇄율
Munich Lager 2308
LagerWyeast · 2308
73-77% 감쇄율
Nottingham Ale Yeast
AleLallemand · Nottingham
77-82% 감쇄율
Pediococcus Damnosus
Wild/BrettVarious · Various
N/A (souring agent) 감쇄율
Philly Sour
HybridLallemand · Philly Sour
74-78% 감쇄율
Roselare Blend 3763
Wild/BrettWyeast · 3763
80-95%+ 감쇄율
Safale S-04
AleFermentis · S-04
72-78% 감쇄율
Safale US-05
AleFermentis · US-05
78-82% 감쇄율
Safale WB-06
AleFermentis · WB-06
86-90% 감쇄율
Safbrew BE-256
AleFermentis · BE-256
82-86% 감쇄율
Saflager S-23
LagerFermentis · S-23
80-84% 감쇄율
Saflager W-34/70
LagerFermentis · W-34/70
80-84% 감쇄율
White Labs California Ale WLP001
AleWhite Labs · WLP001
73-80% 감쇄율