Black Patent Malt
Type
Specialty
Color (SRM)
500-600
Max Usage
5%
About
Black patent malt is the most heavily roasted malt available, contributing jet-black color and intense roast bitterness. Small additions add color and dry roast character to stouts and porters. Overuse produces harsh, acrid flavors.
Flavor Contribution
Intense roast, bitter, charcoal, burnt, acrid