Flaked Corn (Maize)
Type
Adjunct
Color (SRM)
0.5-1.0
Max Usage
40%
About
Flaked corn (maize) is a traditional adjunct in American lagers, adding fermentable sugars that lighten body and color while contributing a mild sweetness. It is essential for authentic American light lagers and cream ales.
Flavor Contribution
Mild sweetness, light body, smooth, clean