Flaked Rice
Type
Adjunct
Color (SRM)
0.5-1.0
Max Usage
40%
About
Flaked rice is used in Japanese lagers and some American lagers to produce an extremely light, dry, and crisp beer. It contributes fermentable sugars without flavor, creating a cleaner, more neutral profile than corn adjuncts.
Flavor Contribution
Very light, dry, crisp, neutral, clean fermentable