Flaked Wheat
Type
Adjunct
Color (SRM)
1.5-2.0
Max Usage
40%
About
Flaked wheat is unmalted wheat that has been steamed and rolled flat. It provides haze, body, and head retention, and is essential in hazy IPAs, witbiers, and Berliner Weisse. Its proteins contribute the characteristic cloudiness of New England-style IPAs.
Flavor Contribution
Haze, body, head retention, creamy, doughy