Pale Wheat Malt
Type
Base
Color (SRM)
1.5-2.5
Max Usage
70%
About
Pale wheat malt is made from malted wheat rather than barley, providing proteins that enhance head retention and body. It is essential for Hefeweizen, Witbier, and American wheat beers, contributing a bready, doughy character with a subtle tartness.
Flavor Contribution
Bready, doughy, slightly tart, smooth