Rye Malt
Type
Adjunct
Color (SRM)
3.0-5.0
Max Usage
30%
About
Rye malt adds a distinctive spicy, peppery character and dry crispness to beer. It is the defining ingredient of roggenbier and rye IPA, and enhances the complexity of saisons, red ales, and strong ales with its unique spice notes.
Flavor Contribution
Spicy, dry, peppery, crisp, complex