Six-Row Pale Malt
Type
Base
Color (SRM)
1.8-2.5
Max Usage
100%
About
Six-row pale malt has higher protein and enzyme content than two-row, making it ideal for mashing with adjuncts like corn and rice. Its slightly huskier, grainier character is traditional in American pre-Prohibition lagers.
Flavor Contribution
Grainy, slightly huskier, higher enzyme activity