Smoked Malt
Type
Base
Color (SRM)
2.0-3.0
Max Usage
100%
About
Smoked malt (Rauchmalz) is dried over beechwood or other hardwood fires, imparting a distinctive smoky flavor. Traditional in Bamberg's Rauchbier, it can be used as the sole base malt or blended with Pilsner malt for various levels of smokiness.
Flavor Contribution
Smoke, campfire, bacon, woody