Wheat Beer

Sobre

Beers brewed with a significant proportion of wheat malt (typically 30-70%), producing a lighter body, hazy appearance, and distinctive bready or tangy character. Wheat beer traditions span Germany (Hefeweizen, Berliner Weisse), Belgium (Witbier), and America.

Estilos

Weissbier 10A

4.3-5.6% ABV

Dunkles Weissbier 10B

4.3-5.6% ABV

Weizenbock 10C

6.5-9.0% ABV

American Wheat Beer 1D

4.0-5.5% ABV

Berliner Weisse 23A

2.8-3.8% ABV

Witbier 24A

4.5-5.5% ABV