Black Patent Malt
Tipo
Specialty
Cor (SRM)
500-600
Uso Máximo
5%
Sobre
Black patent malt is the most heavily roasted malt available, contributing jet-black color and intense roast bitterness. Small additions add color and dry roast character to stouts and porters. Overuse produces harsh, acrid flavors.
Contribuição de Sabor
Intense roast, bitter, charcoal, burnt, acrid