Honey
Tipo
Adjunct
Cor (SRM)
0-2
Uso Máximo
30%
Sobre
Honey is added to beer as a fermentable adjunct. Since it is nearly 100% fermentable, honey lightens body and dries the finish while adding subtle floral and honey notes. It is traditional in braggots and honey ales, and used in various specialty beers.
Contribuição de Sabor
Honey sweetness (mostly ferments out), floral, dry finish