Lactose
Tipo
Adjunct
Cor (SRM)
0
Uso Máximo
15%
Sobre
Lactose (milk sugar) is unfermentable by Saccharomyces yeast, adding permanent residual sweetness and body to beer. It is essential in milk stouts and increasingly popular in milkshake IPAs and pastry stouts for its creamy, smooth character.
Contribuição de Sabor
Residual sweetness, creamy body, smooth, milk-like