Melanoidin Malt
Tipo
Specialty
Cor (SRM)
23-31
Uso Máximo
20%
Sobre
Melanoidin malt is designed to replicate the Maillard reaction products created during decoction mashing, without the labor-intensive process. It adds intense malty, bready, and honey flavors to amber lagers, bocks, and Märzens brewed by infusion.
Contribuição de Sabor
Intense malty, bready, honey, Maillard complexity