Pale Chocolate Malt
Tipo
Specialty
Cor (SRM)
200-250
Uso Máximo
10%
Sobre
Pale chocolate malt is roasted less than standard chocolate malt, producing a softer, milk chocolate character with nutty and toasty notes. It adds color and subtle chocolate flavor without the sharper roasted bitterness.
Contribuição de Sabor
Milk chocolate, nutty, toasty, less bitter than chocolate malt