American Ale 1056
Fabricante
Wyeast
Cepa
1056
Tipo
Ale
Atenuação
73-77%
Floculação
Medium
Temperatura
16-22°C (60-72°F)
Sobre
Wyeast 1056 American Ale is the original clean American ale yeast, famously sourced from Sierra Nevada. It produces a very clean, well-balanced fermentation with low esters, making it the benchmark strain for American pale ales, IPAs, and amber ales.