Belgian Ale WLP530
Fabricante
White Labs
Cepa
WLP530
Tipo
Ale
Atenuação
73-78%
Floculação
Medium
Temperatura
18-28°C (65-82°F)
Sobre
WLP530 Abbey Ale (believed to be the Westmalle strain) is a classic Belgian high-gravity yeast. It produces rich fruit esters (banana, plum) and spicy phenolics (clove, pepper) that define Belgian dubbels, tripels, and strong dark ales.