Belgian Saison WLP565
Fabricante
White Labs
Cepa
WLP565
Tipo
Ale
Atenuação
75-85%
Floculação
Low
Temperatura
20-35°C (68-95°F)
Sobre
WLP565 Belgian Saison I (believed to be the Dupont strain) is the definitive saison yeast. It produces peppery phenolics, fruity esters, and a bone-dry finish. Notoriously temperamental — it may stall around 1.035 but finishes very dry when allowed to warm.