Brettanomyces Lambicus
Fabricante
White Labs / Wyeast
Cepa
WLP653 / 5526
Tipo
Wild/Brett
Atenuação
85-95%+
Floculação
Low
Temperatura
15-29°C (59-85°F)
Sobre
Brettanomyces lambicus is a species of wild yeast traditionally found in Belgian lambic breweries. It produces intensely funky, sour, and fruity flavors including cherry pie, pineapple, and barnyard. It works more slowly than B. bruxellensis but is essential for authentic lambic character.