Kolsch WLP029
Fabricante
White Labs
Cepa
WLP029
Tipo
Hybrid
Atenuação
72-78%
Floculação
Medium
Temperatura
18-22°C (65-72°F)
Sobre
WLP029 German Ale/Kölsch is a hybrid yeast that produces clean, crisp ales with lager-like smoothness. It ferments at lower ale temperatures to minimize ester production, creating the delicate, slightly vinous character that defines authentic Kölsch.