London ESB 1968
Fabricante
Wyeast
Cepa
1968
Tipo
Ale
Atenuação
67-71%
Floculação
Very High
Temperatura
18-22°C (64-72°F)
Sobre
Wyeast 1968 London ESB (widely believed to be the Fuller's strain) produces a rich, malty, slightly fruity character with low attenuation, leaving residual sweetness. Its very high flocculation drops bright quickly, making it iconic for ESBs, bitters, and English porters.