Roselare Blend 3763
Fabricante
Wyeast
Cepa
3763
Tipo
Wild/Brett
Atenuação
80-95%+
Floculação
Low
Temperatura
15-24°C (59-75°F)
Sobre
Wyeast 3763 Roeselare Blend is a carefully balanced mixture of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus designed to replicate the complex mixed fermentation of Flanders Red ales. It develops sour, fruity, and funky character over 12-18 months.