English Brown Ale
Description
A malty, brown, caramel-centric British ale with moderate strength. A pleasant mix of nutty and toffee-like malt flavors supported by low to moderate hop bitterness.
Aroma
Moderate malt aroma with nutty, toffee, caramel, and light chocolate notes. Low to moderate English hop aroma, earthy or floral. Low fruity esters. Classic British brown ale character, approachable and malt-forward.
Appearance
Dark amber to brown, 12-22 SRM. Clear. Off-white to tan head with moderate retention.
Flavor
Moderate nutty, toffee, and caramel malt flavor. Low to moderate English hop bitterness. Low fruity esters. Light chocolate note. Semi-dry finish. Classic British brown ale character.
Mouthfeel
Medium body with moderate to low carbonation. Smooth with some creaminess from caramel malt. No astringency.
History
Developed in England in the early 20th century, influenced by the Tyneside/Newcastle style (northern England) and inspired by lightly hopped brown ales. Newcastle Brown Ale (1927) became internationally famous and helped define the style. The southern (London) and northern interpretations differ in sweetness and hop character.
Commercial Examples
Frequently Asked Questions
- What is English Brown Ale beer?
- English Brown Ale (BJCP 13B) — a nutty, toffee-malt British ale with moderate strength. Style guide.
- What is the ABV of English Brown Ale?
- English Brown Ale has an alcohol by volume (ABV) of 4.2-5.9%.
- How bitter is English Brown Ale beer?
- English Brown Ale measures 20-30 IBU (International Bitterness Units).
- What are some examples of English Brown Ale beers?
- Newcastle Brown Ale, Samuel Smith's Nut Brown Ale, Cigar City Maduro, Maxim Double Maxim
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