English IPA

A hoppy, moderately-strong, very well-attenuated pale British ale with a dry finish and a hoppy aroma and flavor. Classic English hops in a balanced bitter profile.

Moderate to intense English hop aroma with floral, earthy, herbal, or spicy notes. Low to moderate bready malt aroma. Low to moderate fruity esters. Dry and aromatic with classic English hop character.

Gold to copper, 6-14 SRM. Clear to brilliant. White to off-white head with good retention.

Moderate to intense hop bitterness. Moderate earthy, floral, herbal English hop flavor. Low to moderate bready malt. Dry, bitter finish with lingering hop character. Classic British hop expression.

Medium-light to medium body with moderate to high carbonation. Smooth and dry. Firm bitterness without astringency.

Originally brewed in England for export to British troops in India in the early 19th century. The extra hops acted as a preservative for the long sea voyage. Burton-on-Trent became the center of IPA production. The style declined in England but was revived by American craft brewers, who took it in a bolder direction.

What is English IPA beer?

English IPA (BJCP 12C) — a classic British India Pale Ale with earthy, floral English hop character. Style guide.

What is the ABV of English IPA?

English IPA has an alcohol by volume (ABV) of 5.0-7.5%.

How bitter is English IPA beer?

English IPA measures 40-60 IBU (International Bitterness Units).

What are some examples of English IPA beers?

Thornbridge Jaipur, Summit Extra Pale Ale, Freeminer Trafalgar IPA, Samuel Smith India Ale