Saaz

Saaz (Žatecký poloraný červeňák) is the defining noble hop of Czech brewing, cultivated in the Žatec region for over 700 years. Its delicate earthy, spicy character is inseparable from the identity of Czech pilsner. Low alpha acid means large quantities are required, filling the kettle with its refined aroma.

Earthy, spicy, herbal, mild, noble

Tettnanger, Spalter, Sterling

What is Saaz hop?

Saaz — Czech noble hop, soul of pilsner beer. 700+ years of cultivation in Žatec. Alpha acid 3-4.5%.

What is the alpha acid content of Saaz hops?

Saaz hops have an alpha acid content of 3.0-4.5%%.

What flavor does Saaz add to beer?

Earthy, spicy, herbal, mild, noble

What are substitutes for Saaz hops?

Tettnanger, Spalter, Sterling