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Historical Beer: Roggenbier

Historical Beer: Roggenbier beer style — watercolor illustration
ความหนาแน่นเริ่มต้น 1.046-1.056
ความหนาแน่นสุดท้าย 1.010-1.014
ค่าความขม IBU 10-20
SRM 14-19
ปริมาณแอลกอฮอล์ 4.5-6.0%

คำอธิบาย

A Dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops. The rye gives a breadier flavor and dry finish.

Frequently Asked Questions

What is Historical Beer: Roggenbier beer?
Roggenbier — a German rye beer in the Dunkelweizen style with distinctive bread flavor.
What is the ABV of Historical Beer: Roggenbier?
Historical Beer: Roggenbier has an alcohol by volume (ABV) of 4.5-6.0%.
How bitter is Historical Beer: Roggenbier beer?
Historical Beer: Roggenbier measures 10-20 IBU (International Bitterness Units).

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