Brettanomyces Bruxellensis
Üretici
White Labs / Wyeast
Suş
WLP650 / 5112
Tür
Wild/Brett
Mayşe Verimi
85-95%+
Flokülasyon
Low
Sıcaklık
15-29°C (59-85°F)
Hakkında
Brettanomyces bruxellensis is the wild yeast responsible for the funky, earthy, and fruity character of Belgian lambics and farmhouse ales. It slowly ferments residual sugars over months or years, producing barnyard, leather, horse blanket, and tropical fruit flavors.