Brettanomyces Lambicus
Üretici
White Labs / Wyeast
Suş
WLP653 / 5526
Tür
Wild/Brett
Mayşe Verimi
85-95%+
Flokülasyon
Low
Sıcaklık
15-29°C (59-85°F)
Hakkında
Brettanomyces lambicus is a species of wild yeast traditionally found in Belgian lambic breweries. It produces intensely funky, sour, and fruity flavors including cherry pie, pineapple, and barnyard. It works more slowly than B. bruxellensis but is essential for authentic lambic character.