Roselare Blend 3763
Üretici
Wyeast
Suş
3763
Tür
Wild/Brett
Mayşe Verimi
80-95%+
Flokülasyon
Low
Sıcaklık
15-24°C (59-75°F)
Hakkında
Wyeast 3763 Roeselare Blend is a carefully balanced mixture of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus designed to replicate the complex mixed fermentation of Flanders Red ales. It develops sour, fruity, and funky character over 12-18 months.