Safale WB-06
Üretici
Fermentis
Suş
WB-06
Tür
Ale
Mayşe Verimi
86-90%
Flokülasyon
Low
Sıcaklık
18-24°C (64-75°F)
Hakkında
Safale WB-06 is a specialty wheat beer yeast that produces the banana ester (isoamyl acetate) and clove phenol (4-vinyl guaiacol) characteristic of Bavarian Hefeweizen. Temperature control is critical — higher temperatures increase banana esters.