Belgian Ale WLP530
Manufacturer
White Labs
Strain
WLP530
Type
Ale
Attenuation
73-78%
Flocculation
Medium
Temperature
18-28°C (65-82°F)
About
WLP530 Abbey Ale (believed to be the Westmalle strain) is a classic Belgian high-gravity yeast. It produces rich fruit esters (banana, plum) and spicy phenolics (clove, pepper) that define Belgian dubbels, tripels, and strong dark ales.