Diamond Lager Yeast
Manufacturer
Lallemand
Strain
Diamond
Type
Lager
Attenuation
77-83%
Flocculation
High
Temperature
10-15°C (50-59°F)
About
Diamond is a dry lager yeast from Lallemand that produces a clean, neutral, well-attenuated lager with minimal ester and sulfur. Its high flocculation and clean profile make it a practical choice for clear, crisp American and European-style lagers.