Kveik Voss
Manufacturer
Lallemand / Omega
Strain
Voss / OYL-061
Type
Hybrid
Attenuation
75-82%
Flocculation
High
Temperature
25-40°C (77-104°F)
About
Kveik Voss is a traditional Norwegian farmhouse yeast from Sigmund Gjernes's family farm in Voss. It ferments at extreme temperatures (35-40°C) in just 2-3 days, producing clean, slightly fruity character with orange peel notes. Its speed and heat tolerance have revolutionized homebrewing and craft production.