London ESB 1968
Manufacturer
Wyeast
Strain
1968
Type
Ale
Attenuation
67-71%
Flocculation
Very High
Temperature
18-22°C (64-72°F)
About
Wyeast 1968 London ESB (widely believed to be the Fuller's strain) produces a rich, malty, slightly fruity character with low attenuation, leaving residual sweetness. Its very high flocculation drops bright quickly, making it iconic for ESBs, bitters, and English porters.