BeerFYI

Nottingham Ale Yeast

Manufacturer Lallemand
Strain Nottingham
Type Ale
Attenuation 77-82%
Flocculation High
Temperature 14-21°C (57-70°F)

About

Nottingham is a versatile, clean-fermenting English ale yeast known for its wide temperature tolerance and high flocculation. It ferments cleanly at lower ale temperatures, producing beers with a neutral to slightly fruity character suitable for a wide range of styles.

Part of the Beverage FYI Family