Nottingham Ale Yeast
Manufacturer
Lallemand
Strain
Nottingham
Type
Ale
Attenuation
77-82%
Flocculation
High
Temperature
14-21°C (57-70°F)
About
Nottingham is a versatile, clean-fermenting English ale yeast known for its wide temperature tolerance and high flocculation. It ferments cleanly at lower ale temperatures, producing beers with a neutral to slightly fruity character suitable for a wide range of styles.