Safale WB-06
Manufacturer
Fermentis
Strain
WB-06
Type
Ale
Attenuation
86-90%
Flocculation
Low
Temperature
18-24°C (64-75°F)
About
Safale WB-06 is a specialty wheat beer yeast that produces the banana ester (isoamyl acetate) and clove phenol (4-vinyl guaiacol) characteristic of Bavarian Hefeweizen. Temperature control is critical — higher temperatures increase banana esters.