Yeasts
Browse yeast strains by manufacturer and type — attenuation, flocculation, temperature ranges, and fermentation profiles.
American Ale 1056
AleWyeast · 1056
73-77% attenuation
Belgian Ale WLP530
AleWhite Labs · WLP530
73-78% attenuation
Belgian Saison WLP565
AleWhite Labs · WLP565
75-85% attenuation
Bohemian Lager 2124
LagerWyeast · 2124
73-77% attenuation
Brettanomyces Bruxellensis
Wild/BrettWhite Labs / Wyeast · WLP650 / 5112
85-95%+ attenuation
Brettanomyces Lambicus
Wild/BrettWhite Labs / Wyeast · WLP653 / 5526
85-95%+ attenuation
California Lager WLP810
HybridWhite Labs · WLP810
65-70% attenuation
Czech Pils WLP800
LagerWhite Labs · WLP800
72-77% attenuation
Diamond Lager Yeast
LagerLallemand · Diamond
77-83% attenuation
German Lager WLP830
LagerWhite Labs · WLP830
74-79% attenuation
German Wheat 3068
AleWyeast · 3068
73-77% attenuation
Kolsch WLP029
HybridWhite Labs · WLP029
72-78% attenuation
Kveik Lutra
HybridOmega Yeast · OYL-071
75-82% attenuation
Kveik Voss
HybridLallemand / Omega · Voss / OYL-061
75-82% attenuation
Lactobacillus Blend
Wild/BrettVarious · Various
N/A (souring agent) attenuation
London Ale III 1318
AleWyeast · 1318
71-75% attenuation
London ESB 1968
AleWyeast · 1968
67-71% attenuation
Munich Lager 2308
LagerWyeast · 2308
73-77% attenuation
Nottingham Ale Yeast
AleLallemand · Nottingham
77-82% attenuation
Pediococcus Damnosus
Wild/BrettVarious · Various
N/A (souring agent) attenuation
Philly Sour
HybridLallemand · Philly Sour
74-78% attenuation
Roselare Blend 3763
Wild/BrettWyeast · 3763
80-95%+ attenuation
Safale S-04
AleFermentis · S-04
72-78% attenuation
Safale US-05
AleFermentis · US-05
78-82% attenuation
Safale WB-06
AleFermentis · WB-06
86-90% attenuation
Safbrew BE-256
AleFermentis · BE-256
82-86% attenuation
Saflager S-23
LagerFermentis · S-23
80-84% attenuation
Saflager W-34/70
LagerFermentis · W-34/70
80-84% attenuation
White Labs California Ale WLP001
AleWhite Labs · WLP001
73-80% attenuation