Belgian Candi Sugar
类型
Adjunct
色度（SRM）
0-300
最大用量
20%
关于
Belgian candi sugar is a crystallized beet or cane sugar used extensively in Belgian brewing. Dark candi sugar (D-180, D-240) adds dark fruit, rum, and toffee flavors to dubbels and strong dark ales, while clear candi sugar dries and lightens Belgian tripels.
风味贡献
Dark fruit, rum, toffee (dark); clean, dry (clear)