Chocolate Malt
类型
Specialty
色度（SRM）
350-450
最大用量
10%
关于
Chocolate malt is roasted to produce a deep brown color and rich chocolate and cocoa flavors. It is essential in porters, brown ales, and stouts, providing dark color and bittersweet chocolate complexity without the harsh bitterness of black patent malt.
风味贡献
Rich chocolate, cocoa, coffee, dark bread crust