Lactose
类型
Adjunct
色度（SRM）
0
最大用量
15%
关于
Lactose (milk sugar) is unfermentable by Saccharomyces yeast, adding permanent residual sweetness and body to beer. It is essential in milk stouts and increasingly popular in milkshake IPAs and pastry stouts for its creamy, smooth character.
风味贡献
Residual sweetness, creamy body, smooth, milk-like