Melanoidin Malt
类型
Specialty
色度（SRM）
23-31
最大用量
20%
关于
Melanoidin malt is designed to replicate the Maillard reaction products created during decoction mashing, without the labor-intensive process. It adds intense malty, bready, and honey flavors to amber lagers, bocks, and Märzens brewed by infusion.
风味贡献
Intense malty, bready, honey, Maillard complexity