Smoked Malt
类型
Base
色度（SRM）
2.0-3.0
最大用量
100%
关于
Smoked malt (Rauchmalz) is dried over beechwood or other hardwood fires, imparting a distinctive smoky flavor. Traditional in Bamberg's Rauchbier, it can be used as the sole base malt or blended with Pilsner malt for various levels of smokiness.
风味贡献
Smoke, campfire, bacon, woody