27
Specialty
Historical Beer: Roggenbier
原始比重
1.046-1.056
终末比重
1.010-1.014
苦度值
10-20
SRM
14-19
酒精度
4.5-6.0%
描述
A Dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops. The rye gives a breadier flavor and dry finish.
Frequently Asked Questions
- What is Historical Beer: Roggenbier beer?
- Roggenbier — a German rye beer in the Dunkelweizen style with distinctive bread flavor.
- What is the ABV of Historical Beer: Roggenbier?
- Historical Beer: Roggenbier has an alcohol by volume (ABV) of 4.5-6.0%.
- How bitter is Historical Beer: Roggenbier beer?
- Historical Beer: Roggenbier measures 10-20 IBU (International Bitterness Units).