Belgian Ale WLP530
生产商
White Labs
菌株
WLP530
类型
Ale
发酵度
73-78%
凝絮性
Medium
温度
18-28°C (65-82°F)
关于
WLP530 Abbey Ale (believed to be the Westmalle strain) is a classic Belgian high-gravity yeast. It produces rich fruit esters (banana, plum) and spicy phenolics (clove, pepper) that define Belgian dubbels, tripels, and strong dark ales.