Belgian Saison WLP565
生产商
White Labs
菌株
WLP565
类型
Ale
发酵度
75-85%
凝絮性
Low
温度
20-35°C (68-95°F)
关于
WLP565 Belgian Saison I (believed to be the Dupont strain) is the definitive saison yeast. It produces peppery phenolics, fruity esters, and a bone-dry finish. Notoriously temperamental — it may stall around 1.035 but finishes very dry when allowed to warm.