Brettanomyces Bruxellensis
生产商
White Labs / Wyeast
菌株
WLP650 / 5112
类型
Wild/Brett
发酵度
85-95%+
凝絮性
Low
温度
15-29°C (59-85°F)
关于
Brettanomyces bruxellensis is the wild yeast responsible for the funky, earthy, and fruity character of Belgian lambics and farmhouse ales. It slowly ferments residual sugars over months or years, producing barnyard, leather, horse blanket, and tropical fruit flavors.